I have gotten behind because Sunday and Monday turned into a blur. Prepping for a procedure and the medications given during the procedure will do that to people! It went well for me yesterday and I won't have to do it again for another 5 years, woohoo!!
All of that has not stopped Frank from shopping and cooking up a storm.
Starting our week 3 with $85.63, we also had $23.92 left over from last week!
Grand Total for this week......$109.55 We are livin the high life!!
Total of Frank's Shopping Spree (see below): $93.33
We have $16.22 left for the rest of the week. Tomorrow is Wednesday.
Carniceria Guanajuato
$4.01 Small and Large White Onions
$2.05 Tomatoes
$2.29 Tortillas
$8.35
Sam's Club
$9.88 Canola oil
$2.38 Tomato sauce
$3.86 Whip Cream
$4.46 Ricotta
$5.48 Cream Cheese
$4.76 Baby Bella
$9.49 Parmesan Cheese
$10.46 2 Whole Chickens
$50.77
CVS
$5.00 Eggs 3 dozen
Meijer
$0.99 Fresh Dill
$1.49 Spinach
$0.93 Tomatoes
$1.79 Fresh Mozzarella
$1.99 Broccoli
$2.19 Mixed Frozen Vegatables
$2.99 Fresh Basil
$2.50 Italian Sausage
$5.71 Ground Round
$2.69 Turkey Pepperoni
$1.50 Sun Dried Tomatoes
$3.00 Peppers
$1.48 Jello 2 pkgs
$29.21
What did Frank make with all his provisions?
All the flatbread and crackers were made from 1 pound of homemade pizza dough. This is the recipe that Frank uses for our thin pizza crust which he cooks out on the grill in the summer and everyone can add their own toppings.
Yummy!!
Flatbread pizza, 4 kinds -pepperoni, mushroom, sausage with mushroom, fresh mozzarella with sundried tomatoes and salad with fresh mozzarella and basil
Snack crackers made from left over pizza bread
More flatbread pizza
Breakfast burrito-chunky tomato sauce scrambled with eggs, fresh basil and cream cheese
Flatbread seasoned with asiago cheese and fresh rosemary
Breakfast-Egg, cream cheese, tomato
Dinner tonight-burger with tomato sauce, cheese and basil
He rolled pasta and cooking sauce for lasagna....... coming up tomorrow
All of that has not stopped Frank from shopping and cooking up a storm.
Starting our week 3 with $85.63, we also had $23.92 left over from last week!
Grand Total for this week......$109.55 We are livin the high life!!
Total of Frank's Shopping Spree (see below): $93.33
We have $16.22 left for the rest of the week. Tomorrow is Wednesday.
Carniceria Guanajuato
$4.01 Small and Large White Onions
$2.05 Tomatoes
$2.29 Tortillas
$8.35
Sam's Club
$9.88 Canola oil
$2.38 Tomato sauce
$3.86 Whip Cream
$4.46 Ricotta
$5.48 Cream Cheese
$4.76 Baby Bella
$9.49 Parmesan Cheese
$10.46 2 Whole Chickens
$50.77
CVS
$5.00 Eggs 3 dozen
Meijer
$0.99 Fresh Dill
$1.49 Spinach
$0.93 Tomatoes
$1.79 Fresh Mozzarella
$1.99 Broccoli
$2.19 Mixed Frozen Vegatables
$2.99 Fresh Basil
$2.50 Italian Sausage
$5.71 Ground Round
$2.69 Turkey Pepperoni
$1.50 Sun Dried Tomatoes
$3.00 Peppers
$1.48 Jello 2 pkgs
$29.21
What did Frank make with all his provisions?
All the flatbread and crackers were made from 1 pound of homemade pizza dough. This is the recipe that Frank uses for our thin pizza crust which he cooks out on the grill in the summer and everyone can add their own toppings.
Yummy!!
Flatbread pizza, 4 kinds -pepperoni, mushroom, sausage with mushroom, fresh mozzarella with sundried tomatoes and salad with fresh mozzarella and basil
More flatbread pizza
Breakfast burrito-chunky tomato sauce scrambled with eggs, fresh basil and cream cheese
Flatbread seasoned with asiago cheese and fresh rosemary
Breakfast-Egg, cream cheese, tomato
Dinner tonight-burger with tomato sauce, cheese and basil
He rolled pasta and cooking sauce for lasagna....... coming up tomorrow
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